THAIger RESTAURANTS ALLERGEN INFORMATION

  1. Crustaceans: (prawns, shrimp paste.)
  2. Molluscs: (Oyster sauce, squid, mussels.)
  3. Fish: (Fish, Fish sauce.)
  4. Cereals: (Containing gluten: wheat, oats, barley)
  5. Eggs.
  6. Milk.
  7. Mustard.
  8. Lupin.
  9. Nuts.
  10. Sesame.
  11. Soya.
  12. Celery.
  13. Sulphites.
  14. Peanuts.

Appetisers

  • Spicy chicken wings   contains:   Allergens: 4,5,7
  • Hoi sin duck spring rolls   contains:   Allergens: 4,6,10,11
  • Crispy spring rolls contains:   Allergens: 4,6,11
  • Prawn Toast: contains: Allergens:1, 4,10 ,11
  • Golden Bags contains: Allergens:1,4,6,11
  • Deep fried mushrooms contains: Allergens:4,5,6,7
  • Sweet corn balls contain: Allergens: 4,5,11
  • Chicken satay Contains: Allergens:4, 14, PEANUTS
  • Crispy Wun Tun contains: Allergens: 4,5,11
  • Tempura contains: Allergens:1, 4,5,11
  • Thai Style Pork Ribs contains: Allergens: 4 ,10,11
  • Combination – see separately as above

Soups :

  • Wun tun soup contains: Allergens:2,4,11
  • Tom yam soup contains: Allergens:1,3,11
  • Tom Kha Gai contains: Allergens:1,3,11
  • Duck Noodle soup contains: Allergens:2,4,5,11

Salads:

  • Thai Salad contains: Allergens:1,4, 9,
  • Mango Salad: contains: Allergens: 3
  • Steak salad contains: Allergens:3


Chef Specials:

  • Chicken and White wine   contains Allergens:2,4,11,13
  • Crispy Sweet chilli chicken contains Allergens: 3
  • Crying Thaiger   contains Allergens:2,11
  • Beef in red Wine contains Allergens:1(prawns)2,11,13
  • Roast Duck with five spices Contains Allergens:4,10,11
  • Roast Duck in Black pepper contains Allergens:2,4,11
  • Sweet & Sour cod fillet contains Allergens:3,4 ,11
  • Fisherman’s Plate contains Allergens:1,2,3,4, 11
  • Sweet chilli Salmon Contains Allergens: 3,4,11

Stir fry dishes

  • Black Pepper contains Allergens3,4,11
  • Black Bean (chicken, Beef, Prawns, Duck, and Vegetarian). Contains: Allergens: 1(prawns) 3,4,11
  • Stir Fried with cashew Nuts contains: Allergens: 1,4,9,11
  • Sweet and sour, contains: Allergens: 4,11
  • Chilli Paste Contains: Allergens:1(prawns)1,3,6, 11
  • Garlic Pepper contains: Allergens: 2,11
  • Garlic Chilli Basil contains: Allergens:2,3,11
  • Ginger & Mushroom contains Allergens:2,11

Curry Dishes

  • Thai Panang Curry contains: Allergens:1,3,9
  • Thai Yellow Curry (chicken, Beef, Prawns, Duck, and Vegetarian).  contains: Allergens:1,3
  • Thai Red Curry (chicken, Beef, Prawns, Duck, and Vegetarian). contains: Allergens:1,3
  • Thai Matsaman Curry (chicken, Beef, Prawns, Duck, and Vegetarian).  contains: Allergens:1,3,9
  • Thai Green Curry (chicken, Beef, Prawns, Duck, and Vegetarian).  contains: Allergens:1,3
  • Chinese Curry contains: Allergens :4

Noodle and Rice Dishes

  • Chow Mein contains Allergens:2,4,5,10,11
  • Pad Thai contains Allergens:3,5,14 (PEANUTS)
  • Bamboo Noodles contains Allergens:2,5,11
  • Nasei Goreng (chicken, Beef, Prawns, Duck, and Vegetarian).  Contains Allergens: 1 2,5, 11.
  • Special Fried Rice: Contains Allergens: 5, 11.
  • Singapore noodles. Contains Allergens:1,2,4 5, 10,11.


Accompanying Dishes

  • Thai Rice Noodles Contains Allergens: 5,11
  • Chinese Egg Noodles Contains Allergens: 4,5,10,11
  • Stir Fried Vegetables Contains Allergens: 2,11
  • Spice Bag Contains Allergens: 4,11