CHEF SPECIALITIES

  • Beef in Red Wine

    16,50
  • Chicken in White Wine

    15,00
  • Crispy Duck in Black Pepper

    18,00
  • Crispy Duck with Five Spice

    18,00
  • Placeholder

    Crying Tiger

    16,50
  • Fisherman’s Sizzler

    18,00
  • Sweet & Sour Cod Fillet

    17,00
  • Sweet Chilli Chicken

    15,00
  • Sweet Chilli Salmon

    18,00
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