Description
Irish fillet beef, sliced and marinated in tamarind, garlic, soy sauce and palm sugar, then wok fried.
€16,50
Prime Irish beef, sliced and marinated in tamarind, garlic, soy sauce and palm sugar, then wok fried.
Irish fillet beef, sliced and marinated in tamarind, garlic, soy sauce and palm sugar, then wok fried.
€18,00
Chargrilled duck fillet, sugar snap peas and green peppers in a delicious Thai black pepper sauce.
€18,00
Aromatic duck flavoured with five spiced our own hoi sin sauce, served on a bed of stir fried greens.
€13,50
Thai creamy peanut sauce wok fried with choice of meat, carrot and onion. Sauce consists of peanut, coconut milk, hint of red curry paste and tamarind.
€13,50
Cooked in yellow curry paste with green beans, carrot and potato, flavoured with coconut milk and aromatic Thai herbs.
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